DETERMINATION OF RESIDUES OF GC-9160 IN CABBAGE, LETTUCE, AND CITRUS FRUIT

被引：6
|
作者：
WESTLAKE, A
WESTLAKE, WE
GUNTHER, FA
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 01期
关键词：
D O I：
10.1021/jf60167a017
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：159 / &
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