DETERMINATION OF RESIDUES OF GC-9160 IN CABBAGE, LETTUCE, AND CITRUS FRUIT

被引：6

|

作者：

WESTLAKE, A

WESTLAKE, WE

GUNTHER, FA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 01期

关键词：

D O I：

10.1021/jf60167a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：159 / &

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