共 7 条
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- [2] INFLUENCE OF VINEYARD NITROGEN-FERTILIZATION ON THE CONCENTRATIONS OF MONOTERPENES, HIGHER ALCOHOLS, AND ESTERS IN AGED RIESLING WINES [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1993, 44 (03): : 275 - 284
- [4] EFFECTS OF NITROGEN-FERTILIZATION OF GRAPEVINES ON AMINO-ACID-METABOLISM AND HIGHER-ALCOHOL FORMATION DURING GRAPE JUICE FERMENTATION [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1980, 31 (02): : 122 - 123
- [5] EFFECTS OF NITROGEN-FERTILIZATION AND PHOTOPERIOD ON BASIDIOME FORMATION OF LACCARIA-BICOLOR ASSOCIATED WITH CONTAINER-GROWN JACK PINE-SEEDLINGS [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1992, 70 (01): : 181 - 185
- [6] EFFECTS OF NITROGEN-FERTILIZATION ON GROWTH AND ECTOMYCORRHIZAL FORMATION OF QUERCUS-ALBA, QUERCUS-RUBRA, QUERCUS-FALCATA, AND QUERCUS-FALCATA VAR PAGODIFOLIA [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1983, 61 (10): : 2507 - 2514
- [7] FORMATION OF ETHYL CARBAMATE PRECURSORS DURING GRAPE JUICE (CHARDONNAY) FERMENTATION .1. ADDITION OF AMINO-ACIDS, UREA, AND AMMONIA - EFFECTS OF FORTIFICATION ON INTRACELLULAR AND EXTRACELLULAR PRECURSORS [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1988, 39 (03): : 243 - 249