EFFECTS OF NITROGEN-FERTILIZATION OF GRAPEVINES ON AMINO-ACID-METABOLISM AND HIGHER-ALCOHOL FORMATION DURING GRAPE JUICE FERMENTATION

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作者：

OUGH, CS

BELL, AA

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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1980年 / 31卷 / 02期

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Q81 [生物工程学（生物技术）]; Q93 [微生物学];

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071005 ; 0836 ; 090102 ; 100705 ;

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页码：122 / 123

页数：2

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[1] NITROGEN SUPPLEMENTATION OF GRAPE JUICE .1. EFFECT ON AMINO-ACID UTILIZATION DURING FERMENTATION
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[3] PRELIMINARY COMMENTS ON EFFECTS OF GRAPE VINEYARD NITROGEN-FERTILIZATION ON THE SUBSEQUENT ETHYL CARBAMATE FORMATION IN WINES
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[7] EFFECTS ON MUST AND WINE COMPOSITION, RATES OF FERMENTATION, AND WINE QUALITY OF NITROGEN-FERTILIZATION OF VITIS-VINIFERA VAR THOMPSON SEEDLESS GRAPEVINES
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[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1979, 30 (02): : 125 - 129
[8] FORMATION OF ETHYL-ESTERS OF AMINO-ACIDS BY YEASTS DURING THE ALCOHOLIC FERMENTATION OF GRAPE JUICE
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[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1993, 44 (01): : 41 - 48
[9] NITROGEN SUPPLEMENTATION OF GRAPE JUICE .2. EFFECT ON AMINO-ACID AND UREA RELEASE FOLLOWING FERMENTATION
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[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1992, 43 (01): : 11 - 17
[10] EFFECT OF NITROGEN-FERTILIZATION ON THE FREE AMINO-ACID-COMPOSITION OF KIWIFRUIT DURING DEVELOPMENT AND POSTHARVEST STORAGE
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[J]. SCIENTIA HORTICULTURAE, 1992, 52 (1-2) : 85 - 94