EFFECTS OF NITROGEN-FERTILIZATION OF GRAPEVINES ON AMINO-ACID-METABOLISM AND HIGHER-ALCOHOL FORMATION DURING GRAPE JUICE FERMENTATION

被引：0
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作者：
OUGH, CS
BELL, AA
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1980年 / 31卷 / 02期
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暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：122 / 123
页数：2
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