EFFECT OF VINEYARD NITROGEN-FERTILIZATION LEVEL ON THE FORMATION OF SOME FERMENTATION ESTERS

被引：0
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作者：
OUGH, CS
LEE, TH
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1981年 / 32卷 / 02期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：125 / 127
页数：3
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