ARE HIGH-PROTEIN FOODS ECONOMICALLY EFFICIENT - CASE OF SOY-FORTIFIED WHEAT-FLOUR IN ECUADOR

被引：2

|

作者：

GORMELY, PJ

机构：

来源：

FOOD POLICY | 1978年 / 3卷 / 04期

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D O I：

10.1016/0306-9192(78)90058-1

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

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页码：280 / 288

页数：9

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