EFFECT OF GRAIN MOISTURE-CONTENT ON DEGRADATION RATE OF METHYL PHOXIM IN CORN, SORGHUM, AND WHEAT

被引：2

|

作者：

KADOUM, AM

ALNAJI, L

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期

关键词：

D O I：

10.1021/jf60216a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：507 / 509

页数：3

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