EFFECT OF GRAIN MOISTURE-CONTENT ON DEGRADATION RATE OF METHYL PHOXIM IN CORN, SORGHUM, AND WHEAT

被引：2
|
作者：
KADOUM, AM
ALNAJI, L
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 02期
关键词：
D O I：
10.1021/jf60216a035
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：507 / 509
页数：3
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