UTILIZATION OF N-PARAFFINS AND VITAMIN-B6 PRODUCTION BY PICHIA-GUILLIERMONDII WICKERHAM

被引：10
|
作者：
NISHIO, N [1 ]
SAKAI, K [1 ]
FUJII, K [1 ]
KAMIKUBO, T [1 ]
机构：
[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERM TECHNOL,HIROSHIMA,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 03期
关键词：
D O I：
10.1080/00021369.1973.10860720
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：553 / 559
页数：7
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