UTILIZATION OF ETHANOL AND VITAMIN-B2 PRODUCTION BY PICHIA-GUILLIERMONDII WICKERHAM

被引：1
|
作者：
NISHIO, N [1 ]
HANE, K [1 ]
KAMIKUBO, T [1 ]
机构：
[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTATION TECHNOL,SENDAMACHI,HIROSHIMA,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 06期
关键词：
D O I：
10.1271/nogeikagaku1924.47.353
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：353 / 357
页数：5
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