UTILIZATION OF ETHANOL AND VITAMIN-B2 PRODUCTION BY PICHIA-GUILLIERMONDII WICKERHAM

被引：1

作者：

NISHIO, N ^{[1
]}

HANE, K ^{[1
]}

KAMIKUBO, T ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTATION TECHNOL,SENDAMACHI,HIROSHIMA,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 06期

关键词：

D O I：

10.1271/nogeikagaku1924.47.353

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：353 / 357

页数：5

共 50 条

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