UTILIZATION OF N-PARAFFINS AND VITAMIN-B6 PRODUCTION BY PICHIA-GUILLIERMONDII WICKERHAM

被引：10

|

作者：

NISHIO, N ^{[1
]}

SAKAI, K ^{[1
]}

FUJII, K ^{[1
]}

KAMIKUBO, T ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERM TECHNOL,HIROSHIMA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 03期

关键词：

D O I：

10.1080/00021369.1973.10860720

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：553 / 559

页数：7

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