Concerning carboxylase in the juice from top fermented yeast.

被引：0

作者：

Neuberg, C ^{[1
]}

Czapski, L ^{[1
]}

机构：

[1] Kaiser Wilhelm Inst Expt Therapie, Chem Abt, Berlin, Germany

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1914年 / 67卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9 / 11

页数：3

共 50 条

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