Concerning carboxylase in the juice from top fermented yeast.

被引：0
|
作者：
Neuberg, C [1 ]
Czapski, L [1 ]
机构：
[1] Kaiser Wilhelm Inst Expt Therapie, Chem Abt, Berlin, Germany
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1914年 / 67卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：9 / 11
页数：3
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