共 50 条
- [1] Concerning the catalysis of yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1905, 44 (5/6): : 546 - 559
- [2] Analysis concerning dried yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1929, 183 : 226 - 236
- [3] The synthesis of antineuritic vitamin by yeast. BIOCHEMICAL JOURNAL, 1927, 21 (05) : 1102 - 1103
- [4] Concerning maltalse solutions from yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 110 (5/6): : 232 - 240
- [5] Articles concerning information on protein mutation in yeast. II The influence of mediums on protein decompostion in yeast. BIOCHEMISCHE ZEITSCHRIFT, 1915, 69 : 294 - 304
- [6] Concerning the easy fission of phosphoric acid bonds in yeast. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1931, 195 : 273 - U10
- [7] Concerning carboxylase in the juice from top fermented yeast. BIOCHEMISCHE ZEITSCHRIFT, 1914, 67 : 9 - 11
- [9] Invertin adsorption in yeast. Ninth essay concerning the information on invertins HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 146 (4/6): : 158 - 180
- [10] The phosphatization of yeast. [4. Announcement concerning phosphatases.] HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 235 : 47 - 61