CHARACTERIZATION OF THE MUSCLES WITHIN THE BEEF FOREQUARTER

被引：41
|
作者：
JOHNSON, RC
CHEN, CM
MULLER, TS
COSTELLO, WJ
ROMANS, JR
JONES, KW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb09249.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1247 / &
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