APPLICATIONS OF FORMED-IN-PLACE MEMBRANES IN FOOD-PROCESSING

被引：0

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作者：

THOMAS, RL

MCKAMY, DL

SPENCER, HG

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT CHEM,CLEMSON,SC 29631

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：266 / IEC

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