APPLICATIONS OF FORMED-IN-PLACE MEMBRANES IN FOOD-PROCESSING

被引：0
|
作者：
THOMAS, RL
MCKAMY, DL
SPENCER, HG
机构：
[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631
[2] CLEMSON UNIV,DEPT CHEM,CLEMSON,SC 29631
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：266 / IEC
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