EFFECTS OF HEAT-TREATMENTS OF ANTINUTRITIONAL FACTORS AND QUALITY OF PROTEINS IN WINGED BEAN

被引：50
|
作者：
KADAM, SS [1 ]
SMITHARD, RR [1 ]
EYRE, MD [1 ]
ARMSTRONG, DG [1 ]
机构：
[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740390310
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：267 / 275
页数：9
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