EFFECTS OF HEAT-TREATMENTS OF ANTINUTRITIONAL FACTORS AND QUALITY OF PROTEINS IN WINGED BEAN

被引：50

作者：

KADAM, SS ^{[1
]}

SMITHARD, RR ^{[1
]}

EYRE, MD ^{[1
]}

ARMSTRONG, DG ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740390310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：267 / 275

页数：9

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