MODERN PRINCIPLES OF USE OF FAT EMULSIONS IN PARENTERAL NUTRITION

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作者：
WRETLIND, A
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来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1972年
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：27 / &
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