FAT EMULSIONS AS CALORIC SUPPLEMENTS IN PARENTERAL NUTRITION, WITH PARTICULAR REFERENCE TO AMINO ACID UTILIZATION

被引：0
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作者：
CANNON, PR
FRAZIER, LE
HUGHES, RH
机构：
来源：
JOURNAL OF LABORATORY AND CLINICAL MEDICINE | 1954年 / 44卷 / 02期
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中图分类号：
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号：
1001 ;
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页码：250 / 260
页数：11
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