FAT EMULSIONS AS CALORIC SUPPLEMENTS IN PARENTERAL NUTRITION, WITH PARTICULAR REFERENCE TO AMINO ACID UTILIZATION

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作者：

CANNON, PR

FRAZIER, LE

HUGHES, RH

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来源：

JOURNAL OF LABORATORY AND CLINICAL MEDICINE | 1954年 / 44卷 / 02期

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R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

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页码：250 / 260

页数：11

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