STUDY BY DIFFERENTIAL THERMAL ANALYSIS OF FAT CRYSTALLIZATION IN EMULSIONS

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作者：
VANBERESTEYN, EC
SCHAAP, JE
机构：
来源：
NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT | 1971年 / 25卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：274 / +
页数：1
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