STUDY BY DIFFERENTIAL THERMAL ANALYSIS OF FAT CRYSTALLIZATION IN EMULSIONS

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作者：

VANBERESTEYN, EC

SCHAAP, JE

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来源：

NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT | 1971年 / 25卷 / 04期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：274 / +

页数：1

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