DEVELOPMENT AND EVALUATION OF ENSILED PRODUCTS RESULTING FROM WET FRACTIONATION OF ALFALFA

被引：0

作者：

LU, CD ^{[1
]}

JORGENSEN, NA ^{[1
]}

BARRINGTON, GP ^{[1
]}

机构：

[1] UNIV WISCONSIN,MADISON,WI 53706

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：153 / 154

页数：2

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