DEVELOPMENT AND EVALUATION OF ENSILED PRODUCTS RESULTING FROM WET FRACTIONATION OF ALFALFA

被引：0
|
作者：
LU, CD [1 ]
JORGENSEN, NA [1 ]
BARRINGTON, GP [1 ]
机构：
[1] UNIV WISCONSIN,MADISON,WI 53706
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：153 / 154
页数：2
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