AMINO ACID COMPOSITION OF GRAIN ALCOHOL FERMENTATION BY-PRODUCTS

被引:0
|
作者
BAUMGARTEN, W
STONE, L
BORUFF, CS
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:311 / 320
页数:10
相关论文
共 50 条
  • [1] AMINO ACID COMPOSITION OF RICE AND RICE BY-PRODUCTS
    HOUSTON, DF
    ALLIS, ME
    KOHLER, GO
    [J]. CEREAL CHEMISTRY, 1969, 46 (05) : 527 - &
  • [2] AMINO-ACID-COMPOSITION OF SOME AGROINDUSTRIAL BY-PRODUCTS
    SINGHAL, KK
    MUDGAL, VD
    [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1983, 53 (06): : 652 - 654
  • [3] AMINO ACID COMPOSITION OF SOME MEAT MEALS AND ANIMAL BY-PRODUCTS
    PION, B
    [J]. ANNALES DE ZOOTECHNIE, 1970, 19 (01): : 93 - &
  • [4] Nutrient content of alcohol fermentation by-products from corn
    Bauernfeind, JC
    Baumgarten, W
    Garey, JC
    Stone, L
    Boruff, CS
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 76 - 78
  • [5] AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED SORGHUM GRAIN PRODUCTS
    SHOUP, FK
    DEYOE, CW
    CAMPBELL, J
    PARRISH, DB
    [J]. CEREAL CHEMISTRY, 1969, 46 (02) : 164 - &
  • [6] Pyrunic acid and methylglyoxal as by-products of malic acid fermentation.
    Kostytschew, S
    Soldatenkov, S
    [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 124 - 127
  • [7] ORIGIN OF BY-PRODUCTS IN LACTIC ACID FERMENTATION OF LACTOBACILLUS ACIDOPHILUS
    WEISS, N
    BUSSE, M
    KANDLER, O
    [J]. ARCHIV FUR MIKROBIOLOGIE, 1968, 62 (01): : 85 - &
  • [8] FORMATION OF VOLATILE BY-PRODUCTS OF FERMENTATION BY LACTIC ACID BACTERIA
    RADLER, F
    GERWARTH, B
    [J]. ARCHIV FUR MIKROBIOLOGIE, 1971, 76 (04): : 299 - &
  • [9] Variability of amino acid content of food by-products
    Liebert, F
    Wecke, C
    Kunze, V
    [J]. ANIMAL NUTRITION-RESOURCES AND NEW TASKS, 2001, : 285 - 289
  • [10] Amino acid composition of wheat milling by-products after bioconversion by edible fungi mycelia
    DiLena, G
    Vivanti, V
    Quaglia, GB
    [J]. NAHRUNG-FOOD, 1997, 41 (05): : 285 - 288