AMINO ACID COMPOSITION OF RICE AND RICE BY-PRODUCTS

被引:0
|
作者
HOUSTON, DF
ALLIS, ME
KOHLER, GO
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:527 / &
相关论文
共 50 条
  • [1] THE CHEMICAL-COMPOSITION OF IRAQI RICE AND RICE BY-PRODUCTS
    ALBAYATI, SH
    ALRAYESS, H
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (02): : 40 - 44
  • [2] Chemical composition, metabolizable energy and digestible amino acids values of rice by-products for broilers
    Junqueira, Otto Mack
    Duarte, Karina Ferreira
    Cancherini, Luciana Cardoso
    Araujo, Lucio Francelino
    de Oliveira, Maria Cristina
    Garcia, Edivaldo Antonio
    CIENCIA RURAL, 2009, 39 (08): : 2497 - 2503
  • [3] Thermal analysis of the rice and by-products
    Amorim, JA
    Eliziário, SA
    Gouveia, DS
    Simoes, ASM
    Santos, JCO
    Conceiçao, MM
    Souza, AG
    Trindade, MFS
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2004, 75 (02) : 393 - 399
  • [4] RICE BY-PRODUCTS IN RUMINANT RATIONS
    WHITE, TW
    HEMBRY, FG
    LOUISIANA AGRICULTURAL EXPERIMENT STATION BULLETIN, 1985, (771): : 3 - 18
  • [5] Thermal analysis of the rice and by-products
    J. A. Amorim
    S. A. Eliziário
    D. S. Gouveia
    A. S. M. Simőes
    J. C. O. Santos
    M. M. Conceiçăo
    A. G. Souza
    M. F. S. Trindade
    Journal of Thermal Analysis and Calorimetry, 2004, 75 : 393 - 399
  • [6] AMINO-ACID-COMPOSITION OF SOME AGROINDUSTRIAL BY-PRODUCTS
    SINGHAL, KK
    MUDGAL, VD
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1983, 53 (06): : 652 - 654
  • [7] AMINO ACID COMPOSITION OF GRAIN ALCOHOL FERMENTATION BY-PRODUCTS
    BAUMGARTEN, W
    STONE, L
    BORUFF, CS
    CEREAL CHEMISTRY, 1945, 22 (04) : 311 - 320
  • [8] Development of rice analogues using by-products of rice and dhal mills
    Ganachari, Ambrish
    Nidoni, Udaykumar
    Hiregoudar, Sharanagouda
    Ramappa, K. T.
    Naik, Nagaraj
    Vanishree, S.
    Mathad, P. F.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (08): : 3150 - 3157
  • [9] Development of rice analogues using by-products of rice and dhal mills
    Ambrish Ganachari
    Udaykumar Nidoni
    Sharanagouda Hiregoudar
    K. T. Ramappa
    Nagaraj Naik
    S. Vanishree
    P. F. Mathad
    Journal of Food Science and Technology, 2022, 59 : 3150 - 3157
  • [10] CHEMICAL-COMPOSITION OF DIFFERENT RICE-PROCESSING BY-PRODUCTS IN NIGERIA
    FARINU, GD
    LONGE, OG
    FETUGA, BL
    LEGEL, S
    ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1989, 39 (10): : 867 - 874