SURVIVAL AND ACTIVITY OF FROZEN STARTER CULTURES FOR CHEESE MANUFACTURE

被引：13

|

作者：

KEOGH, BP

机构：

来源：

APPLIED MICROBIOLOGY | 1970年 / 19卷 / 06期

关键词：

D O I：

10.1128/AEM.19.6.928-931.1970

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：928 / &

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