SURVIVAL AND ACTIVITY OF FROZEN STARTER CULTURES FOR CHEESE MANUFACTURE

被引：13
|
作者：
KEOGH, BP
机构：
来源：
APPLIED MICROBIOLOGY | 1970年 / 19卷 / 06期
关键词：
D O I：
10.1128/AEM.19.6.928-931.1970
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：928 / &
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