USE OF FROZEN RIPENED LACTIC CULTURES IN THE MANUFACTURE OF COTTAGE CHEESE

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作者：

MARTIN, JH

CARDWELL, JT

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 03期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：438 / 439

页数：2

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