The effect of enzymatic digestion on the pantothenic acid content of meats determined by the microbiological method

被引：21
|
作者：
Waisman, HA
Henderson, LM
McIntire, JM
Elvehjem, CA
机构：
来源：
JOURNAL OF NUTRITION | 1942年 / 23卷 / 03期
关键词：
D O I：
10.1093/jn/23.3.239
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：239 / 248
页数：10
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