The effect of enzymatic digestion on the pantothenic acid content of meats determined by the microbiological method

被引：21

|

作者：

Waisman, HA

Henderson, LM

McIntire, JM

Elvehjem, CA

机构：

来源：

JOURNAL OF NUTRITION | 1942年 / 23卷 / 03期

关键词：

D O I：

10.1093/jn/23.3.239

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：239 / 248

页数：10

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