MEAT HYGIENE REGULATIONS - WHAT IS REQUIRED OF AN OFFICIAL VETERINARIAN

被引：0

作者：

WENNIGES, K

机构：

来源：

FLEISCHWIRTSCHAFT | 1992年 / 72卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1528 / 1531

页数：4

共 50 条

[1] MEAT HYGIENE AND VETERINARIAN
不详
[J]. BRITISH VETERINARY JOURNAL, 1974, 130 (04): : 305 - 306
[2] MEAT HYGIENE REGULATIONS - CHANGES IN THE HYGIENE REGULATIONS FOR MEAT AND POULTRY MEAT
BOROWKA, J
[J]. FLEISCHWIRTSCHAFT, 1992, 72 (06): : 868 - &
[3] MEAT HYGIENE REGULATIONS - CHANGES IN THE HYGIENE REGULATIONS FOR MEAT AND POULTRY MEAT
BOROWKA, J
[J]. FLEISCHWIRTSCHAFT, 1992, 72 (09): : 1251 - 1255
[4] MEAT HYGIENE REGULATIONS - CHANGES IN THE HYGIENE REGULATIONS FOR MEAT AND POULTRY MEAT
BOROWKA, J
[J]. FLEISCHWIRTSCHAFT, 1992, 72 (10): : 1397 - 1402
[5] Official hygiene controls - authority or powerlessness of the official veterinarian
Tritthart, A.
[J]. WIENER TIERARZTLICHE MONATSSCHRIFT, 2009, 96 (1-2): : 39 - 47
[6] MEAT HYGIENE REGULATIONS
DAVID, H
[J]. FLEISCHWIRTSCHAFT, 1987, 67 (11): : 1294 - 1294
[7] MEAT HYGIENE - THE PROFILE OF THE TATE VETERINARIAN
WENNIGES, K
[J]. PRAKTISCHE TIERARZT, 1993, 74 (06): : 544 - &
[8] THE NEW MEAT HYGIENE REGULATIONS
KERN, J
[J]. FLEISCHWIRTSCHAFT, 1987, 67 (01): : 7 - 7
[9] THE NEW MEAT HYGIENE REGULATIONS
DAVID, H
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (12): : 1726 - 1730
[10] CHANGES IN THE HYGIENE REGULATIONS FOR MEAT AND POULTRY MEAT
BOROWKA, J
[J]. FLEISCHWIRTSCHAFT, 1992, 72 (08): : 1112 - 1118