MEAT HYGIENE REGULATIONS - WHAT IS REQUIRED OF AN OFFICIAL VETERINARIAN

被引：0

作者：

WENNIGES, K

机构：

来源：

FLEISCHWIRTSCHAFT | 1992年 / 72卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1528 / 1531

页数：4

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