共 50 条
- [31] EFFECT OF SUBJECTIVE CONDITION OF BEEF QUARTERS ON THE MICROBIOLOGY AND STORAGE STABILITY OF VACUUM-PACKAGED CLODS AND GROUND-BEEF PATTIESJOURNAL OF FOOD PROTECTION, 1984, 47 (06) : 449 - 452OBLINGER, JLKENNEDY, JEWEST, RL
- [32] TEXTURE, COLOR AND SENSORY CHARACTERISTICS OF GROUND-BEEF PATTIES CONTAINING BOVINE BLOOD PROTEINSJOURNAL OF FOOD SCIENCE, 1995, 60 (04) : 657 - 660GUZMAN, JCMCMILLIN, KWBIDNER, TDDUGASSIMS, SGODBER, JS
- [33] INSPECTION SYSTEMS AND MECHANICAL REMOVAL SYSTEMS FOR BONE AND CARTILAGE PARTICLES IN GROUND-BEEF PATTIESJOURNAL OF FOOD PROTECTION, 1988, 51 (05) : 369 - 372BERRY, BWGREEN, EC
- [34] EFFECTS OF FAT LEVEL AND COOKING METHOD ON SENSORY AND TEXTURAL PROPERTIES OF GROUND-BEEF PATTIESJOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 870 - 875BERRY, BWLEDDY, KF
- [35] QUALITY ASSESSMENT OF GROUND-BEEF PATTIES AFTER INFRARED HEAT PROCESSING IN A CONVEYORIZED TUBE BROILER FOR FOODSERVICE USEJOURNAL OF FOOD SCIENCE, 1985, 50 (03) : 707 - 709KHAN, MAVANDERMEY, PA
- [36] EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND-BEEF PATTIESJOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 791 - 793CROSS, HRBERRY, BWWELLS, LH
- [37] FAT-CONTENT OF GROUND-BEEFCONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1983, (816): : 1 - 4HANKIN, LHANNA, JG
- [38] RAPID SCREENING OF GROUND-BEEF QUALITYCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (02): : 101 - 102ALDELAIMY, KSSTILES, ME
- [39] EFFECT OF THAW CONDITIONS ON GROUND-BEEFJOURNAL OF FOOD PROTECTION, 1980, 43 (03) : 180 - 184MARRIOTT, NGGARCIA, RAPULLEN, JHLEE, DR
- [40] Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef pattiesFOOD CONTROL, 2011, 22 (08) : 1461 - 1465Castellano, PatriciaBelfiore, CarolinaVignolo, Graciela