EFFECT OF SUBJECTIVE CONDITION OF BEEF QUARTERS ON THE MICROBIOLOGY AND STORAGE STABILITY OF VACUUM-PACKAGED CLODS AND GROUND-BEEF PATTIES

被引：1

作者：

OBLINGER, JL ^{[1
]}

KENNEDY, JE ^{[1
]}

WEST, RL ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT ANIM SCI,GAINESVILLE,FL 32611

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期

关键词：

D O I：

10.4315/0362-028X-47.6.449

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：449 / 452

页数：4

共 50 条

[1] VACUUM-PACKAGED TRIMMINGS AS A SOURCE FOR GROUND-BEEF PATTIES - CHANGES DURING ONE YEAR OF FROZEN STORAGE
SMITH, JJ
SEIDEMAN, SC
ROSENKRANS, RL
SECRIST, JL
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (03) : 200 - 203
[2] RELIABILITY OF ESCHERICHIA-COLI COUNTS FOR VACUUM-PACKAGED GROUND-BEEF
HARRIS, LJ
STILES, ME
[J]. JOURNAL OF FOOD PROTECTION, 1992, 55 (04) : 266 - 270
[3] SOME FINDINGS ON MICROBIOLOGY OF VACUUM-PACKAGED BEEF
PATTERSON, JT
BAIRD, KJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (11) : 1043 - 1044
[4] Reduction of bacterial populations on vacuum-packaged ground beef patties with fumaric and lactic acids
Podolak, RK
Zayas, JF
Kastner, CL
Fung, DYC
[J]. JOURNAL OF FOOD PROTECTION, 1996, 59 (10) : 1037 - 1040
[5] FLAVOR AND OXIDATIVE STABILITY OF GROUND-BEEF PATTIES AS AFFECTED BY SOURCE AND STORAGE
MCMILLIN, KW
BIDNER, TD
FELCHLE, SE
DUGAS, SM
KOH, KC
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (04) : 899 - 903
[6] EFFECTS OF GAS ATMOSPHERE, STORAGE-TEMPERATURE AND STORAGE TIME ON THE SHELFLIFE AND SENSORY ATTRIBUTES OF VACUUM PACKAGED GROUND-BEEF PATTIES
BENTLEY, DS
REAGAN, JO
MILLER, MF
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 284 - 286
[7] Microbiological, sensory and chemical characteristics of vacuum-packaged ground beef patties treated with salts of organic acids
Maca, JV
Miller, RK
Acuff, GR
[J]. JOURNAL OF FOOD SCIENCE, 1997, 62 (03) : 591 - 596
[8] A COMPARATIVE-STUDY OF THE MICROBIOLOGY OF COMMERCIAL VACUUM-PACKAGED AND HANGING BEEF
JOHNSTON, RW
HARRIS, ME
MORAN, AB
KRUMM, GW
LEE, WH
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (03) : 223 - 228
[9] EFFECT OF SOY LEVEL AND STORAGE TIME ON THE QUALITY CHARACTERISTICS OF GROUND-BEEF PATTIES
RAY, FK
PARRETT, NA
VANSTAVERN, BD
OCKERMAN, HW
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1662 - 1664
[10] SHELF-LIFE EXTENSION BY PHENYLGLYOXAL OF CLOSTRIDIUM-SPOROGENES-INOCULATED VACUUM-PACKAGED GROUND-BEEF
BOWLES, BL
MILLER, AJ
[J]. JOURNAL OF FOOD SAFETY, 1994, 14 (04) : 297 - 312

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