EFFECT OF SUBJECTIVE CONDITION OF BEEF QUARTERS ON THE MICROBIOLOGY AND STORAGE STABILITY OF VACUUM-PACKAGED CLODS AND GROUND-BEEF PATTIES

被引：1
|
作者：
OBLINGER, JL [1 ]
KENNEDY, JE [1 ]
WEST, RL [1 ]
机构：
[1] UNIV FLORIDA,DEPT ANIM SCI,GAINESVILLE,FL 32611
来源：
JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期
关键词：
D O I：
10.4315/0362-028X-47.6.449
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：449 / 452
页数：4
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