MIDWEST CONFERENCE TARGETS FOOD-TECHNOLOGY IN A GLOBAL ECONOMY

被引：0

作者：

MERMELSTEIN, NH

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：60 / 61

页数：2

共 50 条

[41] FOOD-TECHNOLOGY WITH INTELLIGENT PLANNING
BERNUTZ, H
ALIMENTA, 1992, 31 (06): : 111 - 113
[42] FOOD-TECHNOLOGY EXPANDED IN LUND
LEVERBECK, K
KEMISK TIDSKRIFT, 1985, 97 (11): : 41 - 41
[43] FOOD-TECHNOLOGY AND FOOD LAW - AN UNEASY PARTNERSHIP
HUTT, PB
FOOD TECHNOLOGY, 1985, 39 (08) : 14 - &
[44] FOOD-TECHNOLOGY EDUCATION - THE HAWKESBURY PERSPECTIVE
BAUMGARTNER, PA
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (09): : 414 - 417
[45] SURVEY ON USE OF DIAPHRAGMS IN FOOD-TECHNOLOGY
SCHEUERMANN, EA
ERNAHRUNGSWIRTSCHAFT, 1977, (09): : 418 - &
[46] FOOD-TECHNOLOGY TRANSFERS TO PELLET PRODUCTION
DIETRICH, R
MANUFACTURING CHEMIST, 1989, 60 (08): : 29 - &
[47] MICROBIOLOGICAL ASPECTS OF FOOD-TECHNOLOGY AND PACKAGING
CERNY, G
VERPACKUNGS RUNDSCHAU, 1978, 29 (07): : 49 - 54
[48] FOOD-TECHNOLOGY DIVIDES BRITISH TEACHERS
DICKSON, D
NATURE, 1993, 364 (6434) : 182 - 182
[49] HIGH-PRESSURE IN FOOD-TECHNOLOGY
QUAGLIA, GB
INDUSTRIE ALIMENTARI, 1993, 32 (320): : 1082 - 1085
[50] WHAT IS APPROPRIATE INTERMEDIATE FOOD-TECHNOLOGY
BOURNE, MC
FOOD TECHNOLOGY, 1978, 32 (04) : 77 - &