FOOD-TECHNOLOGY AND FOOD LAW - AN UNEASY PARTNERSHIP

被引：0

作者：

HUTT, PB ^{[1
]}

机构：

[1] COVINGTON & BURLING,WASHINGTON,DC 20044

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：14 / &

共 50 条

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BATES, RP
[J]. FOOD TECHNOLOGY, 1981, 35 (12) : 50 - &
[2] FOOD-TECHNOLOGY
HERAUD, G
[J]. GAZETTE MEDICALE, 1988, 95 (25): : 9 - 9
[3] FOOD-TECHNOLOGY
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[J]. AGROLOGIST, 1980, 9 (02): : 23 - 24
[4] FOOD-TECHNOLOGY
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[J]. FORTUNE, 1986, 113 (03) : 13 - 13
[5] FOOD-TECHNOLOGY
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[J]. TECHNOLOGY AND CULTURE, 1960, 1 (04) : 376 - 381
[6] FOOD-TECHNOLOGY
FIERER, J
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 313 (07): : 454 - 454
[7] FOOD SCIENCE AND FOOD-TECHNOLOGY IN THAILAND
THUNPITHAYAKUL, C
CHITTAPORN, P
[J]. JOURNAL OF THE SCIENCE SOCIETY OF THAILAND, 1979, 5 (01): : 11 - 16
[8] ENZYMES IN FOOD-TECHNOLOGY
BAUER, W
[J]. INDUSTRIE ALIMENTARI, 1986, 25 (10): : 33 - &
[9] FOOD-ADDITIVES AND FOOD-TECHNOLOGY
BIELIG, HJ
[J]. ERNAHRUNGS-UMSCHAU, 1979, 26 (10): : 313 - 318
[10] BIOENGINEERING IN FOOD-TECHNOLOGY
BAUER, W
DURBECK, E
[J]. FOOD BIOTECHNOLOGY, 1990, 4 (01) : 123 - 136