POTENTIOMETRIC TITRATION METHOD FOR RAPID DETERMINATION OF SALT IN MEAT-PRODUCTS

被引：6
|
作者：
KAPEL, M [1 ]
FRY, JC [1 ]
机构：
[1] LEEDS UNIV,PROCTER DEPT FOOD & LEATHER SCI,LEEDS LS2 9JT,ENGLAND
来源：
ANALYST | 1974年 / 99卷 / 1182期
关键词：
D O I：
10.1039/an9749900608
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：608 / 611
页数：4
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