POTENTIOMETRIC TITRATION METHOD FOR RAPID DETERMINATION OF SALT IN MEAT-PRODUCTS

被引：6

|

作者：

KAPEL, M ^{[1
]}

FRY, JC ^{[1
]}

机构：

[1] LEEDS UNIV,PROCTER DEPT FOOD & LEATHER SCI,LEEDS LS2 9JT,ENGLAND

来源：

ANALYST | 1974年 / 99卷 / 1182期

关键词：

D O I：

10.1039/an9749900608

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：608 / 611

页数：4

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