RELATIONSHIPS OF FLAVOR AND GAS-CHROMATOGRAPHIC VOLATILE ANALYSIS OF SOYBEAN OIL AND PROTEIN PRODUCTS

被引：0
|
作者：
WARNER, K [1 ]
机构：
[1] USDA SEA,NO REG RES CTR,PEORIA,IL 61604
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 07期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：A576 / A576
页数：1
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