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- [1] ROLE OF THE GAS-CHROMATOGRAPHIC COLUMN IN FLAVOR RESEARCHABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 40 - AGFDJENNINGS, W
- [2] PROGRESS IN GAS-CHROMATOGRAPHIC TECHNIQUES IN BIOCHEMISTRYZEITSCHRIFT FUR ANALYTISCHE CHEMIE FRESENIUS, 1968, 243 (DEC): : 314 - &BOBER, H
- [3] USE OF LACTOSE IN FLAVOR ASSESSMENT OF GAS-CHROMATOGRAPHIC EFFLUENTSCHEMISTRY & INDUSTRY, 1976, (24) : 1072 - 1072GRAMSHAW, JW
- [4] PRELIMINARY GAS-CHROMATOGRAPHIC ANALYSIS OF FLAVOR COMPOUNDS IN MAYONNAISEJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (05) : 226 - 228MIN, DBTICKNER, DB
- [5] CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE FLAVOR COMPOUNDSACS SYMPOSIUM SERIES, 1985, 289 : 95 - 108TAKEOKA, GEBELER, SJENNINGS, W
- [6] ASSESSING MILK FLAVOR QUALITY BY APPLYING MULTIVARIATE-ANALYSIS TO DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC DATAABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 14 - AGFDVALLEJOCORDOBA, BNAKAI, S
- [7] EFFECT OF STORAGE ON ROASTED PEANUT FLAVOR, AS DETERMINED BY DESCRIPTIVE SENSORY ANALYSIS AND GAS-CHROMATOGRAPHIC TECHNIQUESABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 161 - AGFDCRIPPEN, KLBOYLSTON, TD
- [8] SAMPLE INJECTION WITH VARIOUS GAS-CHROMATOGRAPHIC TECHNIQUESABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 4 - &HARRIS, WE
- [9] RELATIONSHIPS BETWEEN GAS-CHROMATOGRAPHIC PROFILES AND SENSORY FLAVOR RESULTS OF SOY SAUCE - MULTIVARIATE-ANALYSIS STUDYCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R25 - R25TETSUO, A
- [10] CARBON SKELETON GAS-CHROMATOGRAPHIC TECHNIQUES AND THEIR APPLICATIONSJOURNAL OF CHROMATOGRAPHY, 1980, 187 (01): : 47 - 55COOKE, MNICKLESS, GROBERTS, DJ