RELATION BETWEEN STARCH GRANULE PROTEIN AND ENDOSPERM SOFTNESS IN JAPANESE WHEAT (TRITICUM-AESTIVUM L) CULTIVARS

被引：0
|
作者：
ODA, S
KOMAE, K
YASUI, T
机构：
来源：
JAPANESE JOURNAL OF BREEDING | 1992年 / 42卷 / 01期
关键词：
TRITICUM-AESTIVUM; SPECIFIC SURFACE AREA; ENDOSPERM TEXTURE; SOFTNESS; HARDNESS; STARCH GRANULE PROTEIN; FRIABILIN;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
A highly significant correlation was demonstrated between the concentration of the starch granule protein called friabilin and the flour particle size in wheat Norin cultivars. In the Norin cultivars with a faint friabilin band, the mean specific surface area (SSA) value was 1,680 cm2/g and the endosperm texture was hard, whereas in those with a prominent band the mean SSA value was 3,250 cm2/g and the endosperm texture was soft.
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页码：161 / 165
页数：5
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