共 50 条
- [1] CHEMICAL COMPOSITION AND PROTEIN QUALITY OF IMPROVED VARIETIES OF INDIAN WHEAT (TRITICUM-AESTIVUM LINN) INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1973, 10 (04): : 178 - 181
- [3] HYBRID NECROSIS IN INDIAN WHEAT (TRITICUM-AESTIVUM) VARIETIES INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1989, 59 (11): : 703 - 705
- [4] PROTEIN, LYSINE, MINERAL AND PHENOL CONTENTS OF SOME INDIAN WHEAT (TRITICUM-AESTIVUM L) VARIETIES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (02): : 112 - 113
- [5] VARIABILITY IN WHEAT (TRITICUM-AESTIVUM L) INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1971, 41 (04): : 297 - &
- [9] STUDY OF LIPIDS IN DIFFERENT VARIETIES OF WHEAT (TRITICUM-AESTIVUM) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (01): : 16 - 18