INFLUENCE OF COMMERCIAL DIETARY FATTY-ACIDS ON POLYUNSATURATED FATTY-ACIDS OF CULTURED FRESH-WATER FISH AND COMPARISON WITH THOSE OF WILD FISH OF THE SAME SPECIES

被引：63
|
作者：
SUZUKI, H
OKAZAKI, K
HAYAKAWA, S
WADA, S
TAMURA, S
机构：
[1] NITTO FOOD PROD CO LTD,SAGAE,YAMAGATA 991,JAPAN
[2] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,MINATO KU,TOKYO 108,JAPAN
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期
关键词：
D O I：
10.1021/jf00067a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：58 / 60
页数：3
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