INFLUENCE OF COMMERCIAL DIETARY FATTY-ACIDS ON POLYUNSATURATED FATTY-ACIDS OF CULTURED FRESH-WATER FISH AND COMPARISON WITH THOSE OF WILD FISH OF THE SAME SPECIES

被引：63

|

作者：

SUZUKI, H

OKAZAKI, K

HAYAKAWA, S

WADA, S

TAMURA, S

机构：

[1] NITTO FOOD PROD CO LTD,SAGAE,YAMAGATA 991,JAPAN

[2] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,MINATO KU,TOKYO 108,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期

关键词：

D O I：

10.1021/jf00067a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：58 / 60

页数：3

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